Chopped lamb shrub IIII

Ingredients for Chopped lamb shrub IIII

Instructions for Chopped lamb shrub IIII

To prepare the Chopped lamb shrub IIII recipe, please follow these instructions:

Bed the butcher bark the lamb and make it able to pamper.

Put the roll in soft in the wine. Chop the hard boiled egg well. Pil onion and garlic sauce and chop both pieces nicely. Cut the ham into small cubes. Parsley and Esdragon rinse, shake dry and chop thoroughly.

When the roll is soaked, the wine is pressed, but the wine is finally stored. Mix all the finely chopped ingredients with the roll and chopped liver and season the mixture well with salt and pepper.

Wide the lamb meat flat with the meat side upwards. Wide the fillet over the meat, roll the meat together and sew it with cotton yarn.

Heat the grease in a frying pan, roll in and brown it well on all sides. Pour the wine, put the pot on the pan and let the dishes spin for low heat for approx. 1 hour. Add more wine or water if necessary. After the end of the cooking time, the steps are taken and kept hot. Sprinkle the tomato paste into the steak slice, which is seasoned with salt and pepper.

The sauce is served individually to the meat.

In addition, mashed potatoes or small pea potatoes.