Chopped pepper steak

Name: Chopped pepper steak
Yield: 4
Ingredients: Salt; ½ kg Minced beef; ½-1 dl Sour cream; ½-1 dl Red wine; 1 dl Broth; 1 tbsp Green peppercorns; 1 tsp Light dijon mustard; 2 tbsp Water; 25 g Butter/margarine

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chopped pepper steak

		Salt
½	kg	Minced beef
½-1	dl	Sour cream
½-1	dl	Red wine
1	dl	Broth
1	tbsp	Green peppercorns
1	tsp	Light dijon mustard
2	tbsp	Water
25	g	Butter/margarine

Instructions for Chopped pepper steak

To prepare the Chopped pepper steak recipe, please follow these instructions:

Peel minced beef with salt and 2 tablespoons of water. Form it for four steaks. Crush green pepper grains and butter them over the steaks. Stir them in butter / margarine 2-3 minutes on each side. Take them off the forehead. Keep them warm.

Cook the pan with broth, dijon pepper, red wine and cream fraiche. Pour the cloud over the steaks.

Offer crispy potatoes, casserole and beans

Chopped pepper steak

Ingredients for Chopped pepper steak

Instructions for Chopped pepper steak

Recipe categories