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Chopped petal with singleberry sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Chopped petal with singleberry sauce

Egg for brushing
EVS. quite a bit of sugar
Pepper
Salt
Soy
0.5Bay leaf
1kgExpensive fillet from deer, caribou, moose or other wildlife
1.5dlMarinade, sieved
125gButter
150gWheat flour
2tspFintstrødte or chopped Juniper
2slicesOnion
2dlRed wine
3dlBroth
3Crushed peppercorns
3tbspCold water

Instructions for Chopped petal with singleberry sauce

To prepare the Chopped petal with singleberry sauce recipe, please follow these instructions:

Possibly. Hamper the meat and cut the fillet for at least 3 hours in the whipped marinade.

The meat is taken up, wiped and browned in a saucepan of butter, sprinkle with salt and pepper and roast slightly under lid, 20 min. For deer, approx. 35-40 min. For reindeer and moose. The meat is picked up and sliced ​​and cut into slices.

Piedejen: Bring flour, butter and water together to a crumbling dough that is kneaded and put to a cold. Roll out to a wide band slightly longer than the meat. The meat is put as a whole in a greased refractory dish and the dough is brushed with eggs.
Bake on the bottom shelf at 25o degrees in the oven for 20 minutes. Until the meat is tender.

Donut Sauce: Butter, flour broth and marinade are baked and seasoned with salt (sugar), juniper and finally a little soy. Whole fried, buttered tomatoes fit well as accessories in addition to green beans.

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