Chopped steak with gorgonzola (low fat)

Ingredients for Chopped steak with gorgonzola (low fat)

Instructions for Chopped steak with gorgonzola (low fat)

To prepare the Chopped steak with gorgonzola (low fat) recipe, please follow these instructions:

Divide meat and cheese into 4 servings. Flatten the meat easily and put the cheese on. Fold and pack the meat over the cheese and form into square steaks. Step the steaks 2-3 minutes on each side. Take the meat, warm and boil with a little green broth.

Cut close, deep cut into the potatoes, but they must hang together at the bottom. Butter with oil and baked potatoes butter in the oven at 225 degrees C. alm. Oven, approx. 20 minutes.

Cut the slices in long slices, steam them tenderly and serve to the steaks with clouds, potatoes and cranberry jam.