Chops in dish 14
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chops in dish 14
| Pepper | ||
| Salt | ||
| 1 | can | Cocktail sausages |
| 1 | can | Chopped tomatoes |
| 1 | Onion | |
| 2 | tbsp | Paprika |
| 250 | g | Mushroom |
| 4 | Pork chops | |
| 5 | dl | Whipped cream |
| 50 | g | Margarine |
Instructions for Chops in dish 14
To prepare the Chops in dish 14 recipe, please follow these instructions:
The cleaned mushrooms cut into slices, and onion cut into rings, and then FRY the on the forehead. Koteletterne plumped with hand and Brown. Pan cooked with cream, spices and chopped tomatoes. Koteletterne out in a greased dish, onion and mushrooms are added. Sauce and cocktail sausages poured over. Be made in the oven at 200 degrees for approximately 20 minutes.
Tips:
Serve, if desired. with rice and salad.
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