Chops in dish 16
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Chops in dish 16
| Pepper | ||
| Salt | ||
| 1 | gl | Mushroom |
| 1 | l | Karolines madfløde |
| 1 | tsp | Curry |
| 1 | tsp | Paprika (Rosemary) |
| 1 | pcs | Bell pepper in optional color |
| 1 | Big ds concentrated tomato puree | |
| 8 | Fadkoteletter |
Instructions for Chops in dish 16
To prepare the Chops in dish 16 recipe, please follow these instructions:
Sprinkle salt and pepper on koteletterne, brown them in a deep stegepandei a bit FAT. Take koteletterne over in a baking dish. paprika and Curry came at frying pan, Sauté sliced bell peppers and mushrooms. Add the concentrated tomato puree and madfløden. Let it get a rehash and pour over koteletterne. Style right in the oven at 180 degrees for about 1 hour. Server Court with rice and fresh salad
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