Chops in dish (stegeso)

Name: Chops in dish (stegeso)
Yield: 4
Ingredients: Pepper; Salt; 1 can Cocktail sausages; 1 Green bell pepper; 1 Yellow bell pepper; 1 Red bell pepper; 2 can Peeled tomatoes, canned; 2 tsp Curry; 2 Onion; 2 tsp Paprika; 400 g Mushrooms; 5 dl Whipped cream; 600 g Pork chops; 8 Carrots

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chops in dish (stegeso)

		Pepper
		Salt
1	can	Cocktail sausages
1		Green bell pepper
1		Yellow bell pepper
1		Red bell pepper
2	can	Peeled tomatoes, canned
2	tsp	Curry
2		Onion
2	tsp	Paprika
400	g	Mushrooms
5	dl	Whipped cream
600	g	Pork chops
8		Carrots

Instructions for Chops in dish (stegeso)

To prepare the Chops in dish (stegeso) recipe, please follow these instructions:

Cut the chops short on the forehead and lay in the fry and sprinkle with curry, peppers, salt and pepper.

Carrots and mushrooms are cleaned and cut into slices. The peppers are cut and cut into strips, cut into half-rings. It all turns around with the cocktail sausages and is placed over the chops in the roast season.

Finally, the peeled tomatoes come in addition to the cream (may be replaced by cooking cream) and put in the oven at 200 degrees C. for 1-1.5 hours on hot air.

Served with rice to

Chops in dish (stegeso)

Ingredients for Chops in dish (stegeso)

Instructions for Chops in dish (stegeso)

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