Chops with hat
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Chops with hat
| Pepper | ||
| Salt | ||
| 1 | Finthk. Onion | |
| 1 | dl | Milk |
| 100 | g | Finthk. mushrooms |
| 100 | g | Grated cheese |
| 1-2 | Eggs | |
| 200 | g | HK. pork |
| 3 | tbsp | Breadcrumbs/flour |
| 6 | Medium-thick pork or veal chops |
Instructions for Chops with hat
To prepare the Chops with hat recipe, please follow these instructions:
The chops are browned on both sides and seasoned with salt and pepper. They are put in ovenproof dish. Chopped pork with the rest - except cheese. Distribute the chops and sprinkle with cheese. Place in preheated oven 240ยบ for 15-20 minutes.
Serve peas, potatoes and bearnaise sauce to.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328