Chops with marmalade and mozerella

Ingredients for Chops with marmalade and mozerella

Instructions for Chops with marmalade and mozerella

To prepare the Chops with marmalade and mozerella recipe, please follow these instructions:

Cut a pocket into each cutlet. Cut the mozzarella cheese into 4 pieces.
Bring the cheese to the chop with the cheese and season well with oregano, salt and pepper.
Grab the chops into the parma ham and spice each chop with 2 griddles. Stir the chops on a griddle, approx. 3 min. on every side.

Warm the pasta sauce and paste it into the pasta.

Sprinkle with basil and serve with bread and grated parmesan cheese.

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