Chops with sour sauce

Ingredients for Chops with sour sauce

Instructions for Chops with sour sauce

To prepare the Chops with sour sauce recipe, please follow these instructions:

Heat the oil in a deep pan or pan and quickly swirl the shredded vegetables in it. Add 1 dl. Broth and let the vegetables spin for 3-4 minutes. Add the pineapple pieces and juice, soy sauce and vinegar. Smoothly with corn starch and taste with salt and pepper and possibly. A bit of sugar or honey. The sauce can also be added to a fat crushed garlic.

Spice the chops with salt and pepper. They should preferably be hand-cut and weigh the 150 g. Piece. Stir the cutlets 3-4 minutes on each side and serve them with the sour-sweet sauce and loose rice.