Chopstick in foil II
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chopstick in foil II
| 4 pieces of heavy-duty foil | ||
| FAT to Browning | ||
| Pepper | ||
| Salt | ||
| 1 | Green bell pepper | |
| 2 | Onion | |
| 2 | Tomatoes | |
| 250 | g | Fresh mushroom |
| 600 | g | Minced beef |
Instructions for Chopstick in foil II
To prepare the Chopstick in foil II recipe, please follow these instructions:
Form the meat for 4 steaks. Brush them shortly in grease on a forehead. Sprinkle with salt and pepper.
Cut onions in thin rings, pepper in small pieces and mushrooms in slices.
Season onions, peppers and mushrooms on a pan quite short in fat.
Distribute all vegetables to the four steaks. Grab each steak into a piece of heavy foil like a baked cake from the baker.
Step the steaks at 200-250 degrees C. alm. Oven for 8-12 min. Depending on whether the steak is desired red, pink or thorough.
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