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Chopsticks with Greek potatoes

Cook time: 0 min.
Servings: 2 person(s)

Ingredients for Chopsticks with Greek potatoes

Oil for frying
Olive oil
1Red bell pepper
4Baking potatoes
400gMinced beef

Instructions for Chopsticks with Greek potatoes

To prepare the Chopsticks with Greek potatoes recipe, please follow these instructions:

Turn on the oven at 220 degrees. Peel the baking potatoes, peel them and turn them with olive oil, finely chopped garlic and salt! Distribute them to the baking sheet with baking paper and put them in the oven - for about 35 minutes until they are beautiful golden.
Clean the pepper, cut it in and bake it together with the potatoes when they have 15 minutes left. Shape the meat into 4 small chopsticks and put them on the forehead until they are finished. Season with salt and pepper. :-)
Turn potatoes and pepper with crumbled feta, serve it with chopsticks.