Chorizo in sherry

Ingredients for Chorizo in sherry

Instructions for Chorizo in sherry

To prepare the Chorizo in sherry recipe, please follow these instructions:

Cut in bite-sized pieces rose the chorizoen by fierce heat until it becomes well Brown and the fat begins to run by it-if there is really very fat, some of it is poured so that the sausage FRY and not boiling.

When chorizoen is done-after approximately 4-5 minutes-pour sherryen on and the heat is lowered to medium. The Court shall stand and simmer with lid in 10-15 minutes-until the liquid is reduced to about half.

Serve with good bread to coast defences the delicious sauce up with.

Tips:
It's a pretty bold right, then server the like along with some light tapas such as. grilled peppers and salt potatoes.