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Christmas biscuits

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Christmas biscuits

0.5tspBaking powder
0.5tspCinnamon, ground
0.5tspCardamom, ground
0.5dlWhole milk
1Lemon, thereof
100gAlmonds, usmuttede
300gWheat flour

Instructions for Christmas biscuits

To prepare the Christmas biscuits recipe, please follow these instructions:

Angel Wings: 50 PCs.
Sugar, eggs, antler salt and cardamom stirred together. The fat in Milk and wheat flour added. kerned and kneaded thoroughly with the other ingredients. Let the dough rest 5-10 minutes before rollout to approximately ½ cm thickness. Dkær the dough out with a rolling-(klejne) track to the square pieces (8 x 2 ½ cm.) with a midterridse of 2 ½ cm. to the shearing.

Cooked in coconut oil about 3 minutes. The fat must not go of boil, then klejnerne else boils out. Is it too hot they become dark. Placed on the fat-sucking paper.

Gingerbread: 200 PCs.
All the ingredients thoroughly kneaded together into a uniform mass and rolled out to 1 cm. thick sausages being put up at each other. A thin layer of flour sprinkled over it. Now cut the sausages into small pieces, placed on a baking sheet and bake at 175 degrees C light brown easily. alm. oven about 10 minutes. The oven must have the right temperature from the start.

Finnish bread: 125 PCs.
All the ingredients kneaded thoroughly samnmen. The dough rolled out to a square piece of approx. 1 cm thickness. Spread with egg white and sprinkled with finely chopped almonds or nuts and sugar. The dough is cut into strips approximately 1 ½ cm. wide. Each strip is cut into pieces of approximately 5 cm's length. Pieces of dough placed separate on the plate and bake on the middle oven at 220 degrees c. alm Groove. oven in 8-10 minutes. The oven must have the right temperature from the start.