Christmas biscuits

Ingredients for Christmas biscuits

Instructions for Christmas biscuits

To prepare the Christmas biscuits recipe, please follow these instructions:

Angel Wings: 50 PCs.
Sugar, eggs, antler salt and cardamom stirred together. The fat in Milk and wheat flour added. kerned and kneaded thoroughly with the other ingredients. Let the dough rest 5-10 minutes before rollout to approximately ½ cm thickness. Dkær the dough out with a rolling-(klejne) track to the square pieces (8 x 2 ½ cm.) with a midterridse of 2 ½ cm. to the shearing.

Cooked in coconut oil about 3 minutes. The fat must not go of boil, then klejnerne else boils out. Is it too hot they become dark. Placed on the fat-sucking paper.

Gingerbread: 200 PCs.
All the ingredients thoroughly kneaded together into a uniform mass and rolled out to 1 cm. thick sausages being put up at each other. A thin layer of flour sprinkled over it. Now cut the sausages into small pieces, placed on a baking sheet and bake at 175 degrees C light brown easily. alm. oven about 10 minutes. The oven must have the right temperature from the start.

Finnish bread: 125 PCs.
All the ingredients kneaded thoroughly samnmen. The dough rolled out to a square piece of approx. 1 cm thickness. Spread with egg white and sprinkled with finely chopped almonds or nuts and sugar. The dough is cut into strips approximately 1 ½ cm. wide. Each strip is cut into pieces of approximately 5 cm's length. Pieces of dough placed separate on the plate and bake on the middle oven at 220 degrees c. alm Groove. oven in 8-10 minutes. The oven must have the right temperature from the start.

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