Christmas buns - lovely
Bread, buns & biscuitsCook time: 0 min.
Servings: 16 pcs
Servings: 16 pcs
Ingredients for Christmas buns - lovely
| Wheat flour, so much dough can take | ||
| 1 | tsp | Ground cinnamon |
| 1 | tsp | Ground cardamom |
| 1 | tsp | Ground cloves |
| 1 | dl | Sugar |
| 2 | Eggs | |
| 2 | tsp | Coarse salt |
| 4 | dl | Milk |
| 50 | g | Yeast |
| 50 | g | Butter |
Instructions for Christmas buns - lovely
To prepare the Christmas buns - lovely recipe, please follow these instructions:
Melt butter with low heat, add milk and then the other ingredients.
Add as much flour as the dough can take.
Raise 1 hour, form 16 bowls, raise 1/2 hour, bake for 20 min at 200 degrees.
tips:
If these bowls are put on the table together with gløgg and homemade apples, everyone will be in Christmas humor.
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