Christmas cabbage I
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Christmas cabbage I
| 1 | tbsp | Salt |
| 2000 | g | Red cabbage. raw |
| 3 | dl | Red currant juice. cute. concentrated |
| 350 | g | Sugar |
| 40 | g | Butter |
| 5 | dl | Vinegar |
Instructions for Christmas cabbage I
To prepare the Christmas cabbage I recipe, please follow these instructions:
The red cabbage is cut well. The butter is melted in a large pot and the cabbage is brought in, after which all other ingredients in the cabbage are brought to boil. Boiled approx. 45 minutes.
Serving: Served hot for pork stew, duck, medists, meatballs and the like.
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