Christmas cake 02

Name: Christmas cake 02
Yield: 1 form
Ingredients: 0.25 tsp Sea salt flakes; 1 tsp Baking soda; 100 g Wheat flour; 150 g Coarsely chopped dried dates; 150 g Coarsely chopped dried figs; 150 g Like cane sugar; 150 g Raw Marzipan, diced; 3 Large eggs; 350 g Coarsely chopped mixed nut kernels; 50 g Minced Seville oranges should; 50 g Chopped sukat; 50 g Red coctailbær

Cakes in form

Cook time: 0 min.
Servings: 1 form

Ingredients for Christmas cake 02

0.25	tsp	Sea salt flakes
1	tsp	Baking soda
100	g	Wheat flour
150	g	Coarsely chopped dried dates
150	g	Coarsely chopped dried figs
150	g	Like cane sugar
150	g	Raw Marzipan, diced
3		Large eggs
350	g	Coarsely chopped mixed nut kernels
50	g	Minced Seville oranges should
50	g	Chopped sukat
50	g	Red coctailbær

Instructions for Christmas cake 02

To prepare the Christmas cake 02 recipe, please follow these instructions:

Butter the mold, and serve it with tilklippet baking paper. Mix the first seven ingredients, Add flour with baking powder and salt and sugar, and toss it all together well. Stir one egg at a time, and fill the dough into the mold. Smooth the surface, and bake the cake at 175 degrees about 1 ½ hour.

Christmas cake 02

Ingredients for Christmas cake 02

Instructions for Christmas cake 02

Recipe categories