Christmas cake with pøls

Ingredients for Christmas cake with pøls

Instructions for Christmas cake with pøls

To prepare the Christmas cake with pøls recipe, please follow these instructions:

Flour and sugar, sifted. The yeast in a little of the milk and stir lunes, along with the rest of the milk. A little salt and raisins are added and the dough is kneaded thoroughly, first in dejtruget, later on the table. Rest in a warm place under a cloth, to the dough is raised to twice the size.

Beaten down and shaped as a large round loaf of bread, which once again after raises on the baking plate.

Bake at 220 degrees pretty strong heat ca. C in 30-35 minutes.

Tips:
The cake comes from Fanø.