Christmas cakes

Ingredients for Christmas cakes

Instructions for Christmas cakes

To prepare the Christmas cakes recipe, please follow these instructions:

The margarine stir soft. Brown sugar and syrup stir in margarine. Sour milk is stirred into the dough. Lemon juice, wheat flour, cocoa powder, carnation and soda mix well in a bowl for themselves. Melblandingen is stirred into the dough bit by bit. The dough is kneaded thoroughly, and rolled out with a rolling pin to a ½ cm thickness. Dough set with different forme. The cakes placed on a baking sheet with wax paper, and bake in the oven at 200 degrees for 8-10 minutes. Pasties can garnish with icing, raisins or vermicelli at will.

Tips:
These cakes are delicious, but tastes best with very clear glaze or vermicelli, or something else.