Christmas horn with saffron

Ingredients for Christmas horn with saffron

Instructions for Christmas horn with saffron

To prepare the Christmas horn with saffron recipe, please follow these instructions:

Chop flour and butter together and refine it with your fingers until it looks like grof treven cheese. Stir in the warm milk with saffron and yeast. Whip eggs and sugar light and creamy.

All three things stirred together and kneaded into a soft dough on the table. Style dough covered to withdraw to double in size, about 45 minutes. Share the dough in two and deploy it into two circles. Cut the 6-8 triangles of each.

Stir in butter, raisins and sugar together to fill and the benefit it on the wide part of the triangles. Roll them together from the broad part towards the tip and shape them to the horn of Africa.

Efterhæv with the tip down on the baking sheet about 10 minutes. Brush with egg and sprinkle with Pearl sugar.

Bake in the oven at 200 ° in the next-lower rib in 10-15 minutes. Cool slightly on wire rack-horns tastes best warm.