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Christmas leverpostej

Cold cuts
Cook time: 0 min.
Servings: 6 forms

Ingredients for Christmas leverpostej

1000gPig liver
2Medium-sized onion
2tspGround cloves
4Cox orange Apple
4tbspWheat flour
400gFresh lard

Instructions for Christmas leverpostej

To prepare the Christmas leverpostej recipe, please follow these instructions:

Liver, blubber, onions and apples are run through the mincer once.

Then add spices, eggs and flour.

Everything is stirred well together-is poured into molds and bake in water bath ca. 5 175 degrees c. alm by district. oven.