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Christmas potatoes fried with goose fat and laurel

Sides
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Christmas potatoes fried with goose fat and laurel

Goose Fat
Pepper
Salt
1,5kgPotatoes, peeled weight
6-8Bay leaves

Instructions for Christmas potatoes fried with goose fat and laurel

To prepare the Christmas potatoes fried with goose fat and laurel recipe, please follow these instructions:

Spread the big potatoes on the long side. Cut the potatoes as to hasselback potatoes. Let them boil for 10 minutes in the goose fat. Sprinkle coarsely salt into an ovenproof dish. Put the potatoes on the salt. Season with salt and pepper. Divide the laurel leaves and put them in the potatoes. Stir the potatoes before serving approx. 20-25 minutes at high heat, 230-240 degrees.

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