Christmas present - recipe from 1856

Ingredients for Christmas present - recipe from 1856

Instructions for Christmas present - recipe from 1856

To prepare the Christmas present - recipe from 1856 recipe, please follow these instructions:

The chopped meat is stirred, - by hand, together with salt. Add the very finely chopped onion and add the soup a little at a time. Season with spice - hold on again with cloves as it tastes a lot. Slice a small fry pan on the forehead and taste it.
Stopped in pork tenderloin, not too fast, as the sausage can jump during cooking. Boil for about 10 minutes in lettuce water before brining well on the forehead in a good crunch of butter.

tips:
SOUP:
1500 g. Pig bones
500 g pigtail
2 teaspoon salt
Water until it covers.

Cook the soup for about 2 hours. Boil the soap soup until there is about 1 liter.