Christmas soup

Ingredients for Christmas soup

Instructions for Christmas soup

To prepare the Christmas soup recipe, please follow these instructions:

Cook meat in water until almost tender. Peel and wash kålenrabien, cut it into slices and cook it about 15 minutes along with the meat. Make a jævning of flour and milk. Take the meat and kålrabien up. Add smooth no one in power and cook up; season with salt.

Slice the meat and kålrabien up and eat this next to the soup. For this soup, which is special for Christmas share av Setesdal, hear Valle-lefse which is a fine potetlefse.