Christmas tree shapes

Ingredients for Christmas tree shapes

Instructions for Christmas tree shapes

To prepare the Christmas tree shapes recipe, please follow these instructions:

Stir the butter soft, add sugar and syrup, and milk came in. Sprinkle flour and spices and soda. Knead the dough well through and roll it out in ½ cm. thickness. Plug the cakes out medformen or cut the shapes out for templates. Put pasties on wax paper or on greased plates and behind them ca. 15 minutes at 170 degrees c. Let the cakes cool on a wire rack. Poke a hole with a kødpind or clean the screwdriver at the top of all the cakes while they are still warm.

This dough is very child-friendly, easy to handle and roll out. Use the URf.eks. for Christmas tree shapes. When cakes are completely cool, they can garnish with white icing or coloured gel. Drag a narrow red silk ribbon through the hole and hang them on the Christmas tree or in a window, bwhen they are dry.