Chrunchy banana cake

Name: Chrunchy banana cake
Yield: 1
Ingredients: (I often just with coconut sprinkles); Fresh ell. dried banana slices; 0.5 dl Buttermilk; 0.5 tsp Salt; 1 tsp Bicarbonate of soda; 100 g Soft butter; 100 g Icing sugar; 100 g Chopped dark chocolate; 100 g Muesli; 150 g Wheat flour; 2 Eggs; 2 tbsp Boiling water; 200 g Brown sugar; 3 Ripe bananas; 50 g Chocolate

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Chrunchy banana cake

		(I often just with coconut sprinkles)
		Fresh ell. dried banana slices
0.5	dl	Buttermilk
0.5	tsp	Salt
1	tsp	Bicarbonate of soda
100	g	Soft butter
100	g	Icing sugar
100	g	Chopped dark chocolate
100	g	Muesli
150	g	Wheat flour
2		Eggs
2	tbsp	Boiling water
200	g	Brown sugar
3		Ripe bananas
50	g	Chocolate

Instructions for Chrunchy banana cake

To prepare the Chrunchy banana cake recipe, please follow these instructions:

Stir the soft butter and garnish, add 1 egg at a time, sprinkle the bananas and pour in flour, salt, soda and vanilla sugar and stir together. Finally add buttermilk mint and chopped chocolate.

Bake in greased spring form approx. 26 cm. In diameter at 180 degrees C for approx. 45 minutes.

Once cooled, decorate as needed - BON APPETIT

Chrunchy banana cake

Ingredients for Chrunchy banana cake

Instructions for Chrunchy banana cake

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