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Chunky guacamole

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Chunky guacamole

Lemon juice
Sour cream
1Medium-sized tomato
2Large ripe avocados

Instructions for Chunky guacamole

To prepare the Chunky guacamole recipe, please follow these instructions:

Avocados cut, the stone is taken out, the flesh scraped out with a spoon. Moses with a fork into the bowl. Add the juice from a lemon. Tomato cut into small cubes as possible and then mix in the garlic after temperament squeezed in. 2-3 tbsp. the rounds of sour cream. Season with salt and pepper.

Guacamole is delightful to tortilla chips, in wraps, tacoshells or just on a slice of bread with tomato slices on top.