Ciabataboller
Bread, buns & biscuitsCook time: 0 min.
Servings: 16 pcs
Servings: 16 pcs
Ingredients for Ciabataboller
| Olive oil | ||
| 1 | tbsp | Salt |
| 15 | g | Yeast |
| 200 | g | Durummel |
| 5 | dl | Water |
| 500 | g | Wheat flour |
Instructions for Ciabataboller
To prepare the Ciabataboller recipe, please follow these instructions:
Stir the yeast into a little of the cold water. Add the rest of the water and the ingredients. Put the dough for raising in a refrigerator for 5-6 hours.
Roll out the dough to a sausage - enjoy flour on the table. Shape for buns. Add them to the apprenticeship 1/2 hour.
Brush the balls with oil, behind them at 250 degrees C. alm. Oven for 5 minutes and then at 200 degrees C. alm. Oven for approx. 12 min.
tips:
Suitable for freezing. Then in the oven for approx. 10 min. At 225 degrees C. alm. oven.
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