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Ciabatta bread 03

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Ciabatta bread 03

1tbspOlive oil
5-5.5dlLukewarm water

Instructions for Ciabatta bread 03

To prepare the Ciabatta bread 03 recipe, please follow these instructions:

The yeast dissolves in the lukewarm water and the other ingredients are added. The whole is kneaded for 4-6 minutes until the dough is smooth and smooth. The dough must not be too firm. It feels soft at first, but stiffens during kneading and bedtime. The dough is shaped into a ball, covered and rested for an hour.

The dough is divided into 2 parts. Durum flour is sprinkled on the table and the dough rolled out to 2 sausages placed on a baking sheet. Adds the cover to double size, approx. 40-50 min.

Put the bread in a preheated oven at 250 degrees C on the bottom oven pan. Immediately turn to 220 degrees C (at 200 ° C) and baking bread for 30-35 minutes, last 10 minutes. With open valve or lid on clamp to get a crisp crust.