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Lunch (to go)
Cook time: 0 min.
Servings: 16 buns

Ingredients for Ciabattaboller

200gDurum wheat flour
6.5dlLuke warm water (37 gr)
800gWheat flour

Instructions for Ciabattaboller

To prepare the Ciabattaboller recipe, please follow these instructions:

Stir the yeast into the lukewarm water and add flour and salt. Peel the dough and let it rise and cover for half an hour.

Sprinkle flour on the table. Divide the dough into two equal pieces. Turn the air out of the dough and shape it to 16-24 bowls. Place the balls on two baking plates. Replies the covered and hung for approx. 1 hour.

The balls are brushed with water and sprinkled with flour just before baking. The bread is baked in a 200 ° C hot-air oven. The balls are removed after approx. 15 minutes.