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Cinnamon Bread (Amo)

Bread, buns & biscuits
Cook time: 0 min.
Servings: 2 pcs

Ingredients for Cinnamon Bread (Amo)

1Eggs
1.5dlMilk
15gCoarse sugar
150gButter or margarine
2tspCinnamon
50gYeast
50gSugar
500gWheat flour

Instructions for Cinnamon Bread (Amo)

To prepare the Cinnamon Bread (Amo) recipe, please follow these instructions:

Remember, everything they need to gærdeje, should have room temperature before they begin, then the dough easier to work with, and the result better. Lunes, milk is poured into a dish, dissolve the yeast in it, and remember the yeast must not be warmed with. Wheat flour and the other ingredients mixed in, and it all kneaded together into a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into 2 equal parts, which is shaped into balls, there is 2-3 minutes. The balls will be turned flat, sprinkled evenly with cinnamon and then shaped like French bread, place on a greased plate and resolved to withdraw to double in size in a warm place, covered. Brushed with egg white, sprinkled with coarse sugar and bake on the oven bottom Groove by 200 degrees C for about 20 minutes. The oven must have the right temperature from the start.

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