Cinnamon brioches

Ingredients for Cinnamon brioches

Instructions for Cinnamon brioches

To prepare the Cinnamon brioches recipe, please follow these instructions:

Water lunes, and therein is dissolved yeast, which, however, must not be warmed with, and the other ingredients kneaded in a uniform dough, shaped into a ball and raises to double in size in a warm place, covered.

The dough rolled out in ca. 1 cm thickness and set out with a cake defines, or glass, 6-8 cm in diameter. Pieces of dough spread with hot water, and in the center of each piece of pressing a recess in which 1 tsp. cinnamon remonce is placed.

Briocherne is placed on a greased plate and after raising to double in size in a warm place, covered.

Bake in oven at 250 degrees V groove in the Middle about 15 minutes. The oven must have the right temperature from the start.

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