Cinnamon Buns

Ingredients for Cinnamon Buns

Instructions for Cinnamon Buns

To prepare the Cinnamon Buns recipe, please follow these instructions:

1.Turn the oven at 175 degrees.
2.Place the eggs in a large bowl and pour the sugar into.
3.Pin egg and sugar thick and foaming with an electric whip.
4.Pic RapsOlien i.
5.Blend flour, baking soda, salt, cinnamon, carnal and (just pour all the flour in at once)
Vanilla sugar together and stir in.
6.Hake the hazelnuts roughly and mix them in the dough with the raisins.
7.Spare the little lumps together and roll it out to a sausage.
8.Place the sausage into 8 equal pieces.
9.Place the lumps into a round ball and place them on a baking sheet.
10. Bake them for approx. 10 min and look at them
11. You can make Glasur for the balls