Cinnamon Cake Diabetes

Name: Cinnamon Cake Diabetes
Yield: 1 portion(s)
Ingredients: 1 tsp Cocoa; 1 tsp Bicarbonate of soda; 1 tbsp Oil margarine; 1 tsp Vanilla sugar; 100 g Bagesødemiddel such as the perfect fit or atwel; 1-1.5 tbsp Cold strong coffee; 2 tsp Cinnamon; 2.5 dl Buttermilk; 200 g Wheat flour; 50 g Table sweetener, such as. perfect strew or colo gran; 50 g Sugar; 75 g Fromage frais

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cinnamon Cake Diabetes

1	tsp	Cocoa
1	tsp	Bicarbonate of soda
1	tbsp	Oil margarine
1	tsp	Vanilla sugar
100	g	Bagesødemiddel such as the perfect fit or atwel
1-1.5	tbsp	Cold strong coffee
2	tsp	Cinnamon
2.5	dl	Buttermilk
200	g	Wheat flour
50	g	Table sweetener, such as. perfect strew or colo gran
50	g	Sugar
75	g	Fromage frais

Instructions for Cinnamon Cake Diabetes

To prepare the Cinnamon Cake Diabetes recipe, please follow these instructions:

Fromage frais and sugar stir well together.
Sweetener, flour, cinnamon and
soda is mixed and sifted in alternately with buttermilk.
The dough is stirred until it is smooth.
Pour into a greased springform (ca. 24 cm) and bake at 200 ° C for approximately 30 min. on the next-lower Groove.
The cake is cooled.
The ingredients for the glaze is stirred together and distributed on the cooled cake.

Tips:
Can be served with fromage frais up with sweetener and vanilla sugar. Diabetics can eat small amounts of sugar, so the 50 g. of sugar is ok. The cake may be frozen.

Cinnamon Cake Diabetes

Ingredients for Cinnamon Cake Diabetes

Instructions for Cinnamon Cake Diabetes

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