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Cinnamon Cake Diabetes

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cinnamon Cake Diabetes

1tspCocoa
1tspBicarbonate of soda
1tbspOil margarine
1tspVanilla sugar
100gBagesødemiddel such as the perfect fit or atwel
1-1.5tbspCold strong coffee
2tspCinnamon
2.5dlButtermilk
200gWheat flour
50gTable sweetener, such as. perfect strew or colo gran
50gSugar
75gFromage frais

Instructions for Cinnamon Cake Diabetes

To prepare the Cinnamon Cake Diabetes recipe, please follow these instructions:

Fromage frais and sugar stir well together.
Sweetener, flour, cinnamon and
soda is mixed and sifted in alternately with buttermilk.
The dough is stirred until it is smooth.
Pour into a greased springform (ca. 24 cm) and bake at 200 ° C for approximately 30 min. on the next-lower Groove.
The cake is cooled.
The ingredients for the glaze is stirred together and distributed on the cooled cake.

Tips:
Can be served with fromage frais up with sweetener and vanilla sugar. Diabetics can eat small amounts of sugar, so the 50 g. of sugar is ok. The cake may be frozen.

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