Cinnamon cake-easy without eggs

Ingredients for Cinnamon cake-easy without eggs

Instructions for Cinnamon cake-easy without eggs

To prepare the Cinnamon cake-easy without eggs recipe, please follow these instructions:

Flour, sugar, cinnamon and soda are mixed together in a bowl. Magarinen is melted, and add to the mixture along with the sour milk a little at a time during the stirring process.
The batter is poured into a good large greased baking pan and bake at 200 degrees my 25-30.

Tips:
When the cake has cooled met a good layer of white icing on and possibly. a little vermicelli or chopped nuts. Super yummy, made in 10 mins and always a success!