Cinnamon cake with frosting (Bradepande cake)
Cakes in formCook time: 0 min.
Servings: 24
Servings: 24
Ingredients for Cinnamon cake with frosting (Bradepande cake)
| 10 | dl | Buttermilk |
| 100 | g | Butter |
| 2 | tbsp | Cocoa |
| 4 | tsp | Bicarbonate of soda |
| 4 | tsp | Vanilla sugar |
| 500 | g | Icing sugar |
| 8 | tbsp | Coffee ready made |
| 8 | tsp | Cinnamon, ground |
| 800 | g | Wheat flour |
| 800 | g | Sugar |
Instructions for Cinnamon cake with frosting (Bradepande cake)
To prepare the Cinnamon cake with frosting (Bradepande cake) recipe, please follow these instructions:
The butter is melted, cooled and stirred together with sugar.
Wheat flour, channel and soda mixed together and charged in sugar mixture alternately with sour milk.
Cake Bake at 200 degrees c. alm. oven for ½ hour.
Glaze: melt the butter and stir the other ingredients in it and greased over the slightly cooled cake.
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