Cinnamon Cakes

Name: Cinnamon Cakes
Yield: 30 pcs
Ingredients: 0.5 tsp Bicarbonate of soda; 1 Eggs; 1 tsp Baking soda; 1 dl Brown sugar; 100 g Butter; 2 tsp Cinnamon, ground; 2 tbsp Sugar; 3.5 dl Wheat flour

Cook time: 0 min.
Servings: 30 pcs

Ingredients for Cinnamon Cakes

0.5	tsp	Bicarbonate of soda
1		Eggs
1	tsp	Baking soda
1	dl	Brown sugar
100	g	Butter
2	tsp	Cinnamon, ground
2	tbsp	Sugar
3.5	dl	Wheat flour

Instructions for Cinnamon Cakes

To prepare the Cinnamon Cakes recipe, please follow these instructions:

Stir grease and leave airy. Add the egg and stir well. Mix flour and baking soda and soda. Stir it into the egg mixture.

Form the dough for balls on a walnut size. Mix sugar and cinnamon. Vibrate the spheres in the mixture. Put the balls on a greased plate. Push them out with a fork.

Bake them in a 200 degree C. alm. Oven for about 10 min. Place the plate in the middle of the oven. Let the cakes cool off on a grate.

Cinnamon Cakes

Ingredients for Cinnamon Cakes

Instructions for Cinnamon Cakes

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