Cinnamon flower chutney
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cinnamon flower chutney
| 1 | letter | Blue melatin |
| 1 | kg | Plums |
| 1 | tsp | Cinnamon powder |
| 1/2 | l | Water |
| 5 | pcs | Whole cinnamon |
| 500 | g | Sugar |
Instructions for Cinnamon flower chutney
To prepare the Cinnamon flower chutney recipe, please follow these instructions:
The stones are removed from the flowers that are shared. The melate is mixed with 2 tablespoons. sugar. Sugar, water, cinnamon boil up. The flowers are added together with the melamine-sugar mixture. Boiled for approx. 1 min and taken aside. Shake the vials and pour the flour-cinnamon chutney in. Set cold for two days, after which the chutney is ready to be served to, for example, Game and veal.
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