Cinnamon horn

Ingredients for Cinnamon horn

Instructions for Cinnamon horn

To prepare the Cinnamon horn recipe, please follow these instructions:

The yeast in a bowl and break into pieces
Milk and water lunes, poured over the yeast that rørers to the yeast is dissolved.
Eggs and sugar, salt added with melted butter/magarine (cooled).
Add flour until you have a proper dough that slips, it must not become too dry.
The dough is divided into two equal parts.
Roll the dough out to a round circle and portion dough into 8 equal parts.

The filling stir together.

Got a spoonful of stuffing on each and roll them together into a horn.

Bake at 225 degrees for about 10 minutes.

Tips:
You can of course change filled out with URf.eks. cake cream nougat svedskemos Applesauce