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Cinnamon horn

Cakes
Cook time: 0 min.
Servings: 16 portion(s)

Ingredients for Cinnamon horn

Cinnamon to taste
a littleSalt
0.5dlWater
1dlMilk
1Large eggs
150gMargarine/butter
250gWheat flour-sifted spelt flour can be used
4tbspSugar
50gYeast
75gMagarine/butter

Instructions for Cinnamon horn

To prepare the Cinnamon horn recipe, please follow these instructions:

The yeast in a bowl and break into pieces
Milk and water lunes, poured over the yeast that rørers to the yeast is dissolved.
Eggs and sugar, salt added with melted butter/magarine (cooled).
Add flour until you have a proper dough that slips, it must not become too dry.
The dough is divided into two equal parts.
Roll the dough out to a round circle and portion dough into 8 equal parts.

The filling stir together.

Got a spoonful of stuffing on each and roll them together into a horn.

Bake at 225 degrees for about 10 minutes.

Tips:
You can of course change filled out with URf.eks. cake cream nougat svedskemos Applesauce

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