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Cinnamon jam with gooseberries

Pickling
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cinnamon jam with gooseberries

EVS. gelling and preservative
0.5dlWater
2tspGround cinnamon
250gSugar
500gGooseberry

Instructions for Cinnamon jam with gooseberries

To prepare the Cinnamon jam with gooseberries recipe, please follow these instructions:

Rinse and nip the strawberries and place them in a bowl of water. Lay lay on Give them full power 600w for 5 minutes. Stir around a couple of times along the way. Add if necessary. Gelering and preservative stirring with a little sugar and fill the marmalade onto a clean glass that closes immediately.

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