Cinnamon Knots

Ingredients for Cinnamon Knots

Instructions for Cinnamon Knots

To prepare the Cinnamon Knots recipe, please follow these instructions:

dough
Crumble the yeast into a large bowl.
Melt the margarine and add the milk to it. When the mixture is finger warm, it is poured over the yeast. Stir the mixture evenly.
Add sugar, salt and flour and stir it all together.
Grease the dough thoroughly, pick it up on the table and knead it until smooth and smooth. It must not stick between your fingers or dry. Pour the dough into a large ball, sprinkle some flour into the bowl and put the dough ball back into the bowl. Cover the bowl with plastic film or a damp towel and let the dough raise a warm place approx. 30-45 min. Then beat the dough and knead it thoroughly on the table.

THE BOLLS LIKE THIS
Stir the stuffed together.
Divide the dough into 2 parts. Roll a portion at a time to an elongated square on a table sprinkled with flour. The dough should be barely 1 cm thick. Grease the filling and put the dough together from the long side and cut the dough plate for approx. 2 cm wide strips. Cut each strip and shape it like a knot.
Lay the knobs on a dirt baking sheet or baking sheet-baked baking sheet and let the knobballs raise the cover approx. 40 min. A warm place.
Brush the balls with egg whipped egg.
Bake at 225 degrees for 8-10 minutes.