Cinnamon leg, low fat

Ingredients for Cinnamon leg, low fat

Instructions for Cinnamon leg, low fat

To prepare the Cinnamon leg, low fat recipe, please follow these instructions:

The yeast is chewed in lukewarm milk. Sugar and eggs are combined and added. Flour and salt are mixed and added gradually. The dough is aged well and rises for 20-25 minutes.

The dough is knocked down and rolled out on a scratched table. Mix the filling and lubricate on 2/3 part of the dough, roll it together into a sausage so that it ends with the portion of the dough that is filled without filling.

Cut for approx. 2 cm thick slices laid on a baking sheet. The snails are baked for approx. 20 minutes at 200 degrees C, at the bottom of the oven.

tips:
Tip: Other fruits can also be used for the filling. But avoid the banana, plum el. like.