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Cinnamon Mocha horn/horns/Marzipan horn

Cakes
Cook time: 0 min.
Servings: 10 portion(s)

Ingredients for Cinnamon Mocha horn/horns/Marzipan horn

These must not be brushed with egg but decorating with icing
These must not be brushed with decorating with icing
These need to be brushed with 1 beaten egg and sprinkled with cinnamon sugar mixture
Cinnamon sugar mixture (what can be in a ½ coffee cup
0.5Whipped egg white
1Eggs
1tspCocoa
1Beaten egg
1tbspPowder coffee
1tspSalt
1.25dlBrown sugar
1.5tbspSugar
100gGrated marzipan stirred together with
100gMelted margarine (becel or other kind of)
1-2tspOrange juice or lemon juice
2dlIcing sugar is stirred with
2dlIcing sugar is stirred with 1-2 tsp strong coffee
2tspCinnamon
2.75dlButtermilk
20gMargarine
50gYeast
500gWheat flour

Instructions for Cinnamon Mocha horn/horns/Marzipan horn

To prepare the Cinnamon Mocha horn/horns/Marzipan horn recipe, please follow these instructions:

Stir the yeast into the slightly warmed buttermilk, (lunes a little in a microwave oven, but only a little. Before the yeast in pipes since around a bit in butter-milk as it can form small clumps. The rest of the ingredients in, and the dough kneaded well through to it has a uniform consistency. Style it to uplift for about ½ hour. The filling stir together. The dough is beaten down and divided into 4 equal parts. These rolled out so they are round. Use a dinner plate to measure with, then scrape off the excess dough away and low 8 equal triangles of each circle. Put a little fill on each triangle on the breddeste piece and roll together toward the tip. After raising 10 min.

Regardless of the filling you choose should they bake in ovene in about 15 mins.

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