Cinnamon nail easy and delicious

Ingredients for Cinnamon nail easy and delicious

Instructions for Cinnamon nail easy and delicious

To prepare the Cinnamon nail easy and delicious recipe, please follow these instructions:

The milk lunes (so it is lukewarm) and is placed in a bowl. Crumble yeast in the milk, stir until it is dissolved. Flour and the other ingredients are then mixed in, and it all pours into a uniform dough. Cover the dough and allow it to rise for 30-45 minutes, to double size.


The dough is divided into two equal parts. Roll the dough into two squares. (About 30x30 cm), after which the filling is distributed across the entire surface. The dough is rolled together and cut to 24 equal pieces, put on a baking sheet with baking paper. Here you can print them a little flat if they are too high. Put them in a tight spot approx. 20 min. - Covered and allow them to raise further.

Brush with egg or milk and baking on the center of the oven for approx. 10 min. At 175 degrees in hot air oven.

(Is frozen)