Cinnamon pastries

Ingredients for Cinnamon pastries

Instructions for Cinnamon pastries

To prepare the Cinnamon pastries recipe, please follow these instructions:

Butter must be living room warm for you begins. Mix the flour, brown sugar, butter, eggs and cinnamon into a uniform mass. Part mass in 4 portion and roll them into sausage. Sprinkle sugar on the table and roll the sausages tea here in the dough in the freezer to put the day after. Cut into approximately 4 mm slices and bake at 230 g in ca 5-6 min. to the edge begins to take suit.

Tips:
Will be rugtige nice crisp. Is best a few days after they are baked.