Cinnamon snails 02

Ingredients for Cinnamon snails 02

Instructions for Cinnamon snails 02

To prepare the Cinnamon snails 02 recipe, please follow these instructions:

Milk lunes, place in a serving dish-dissolve the yeast in it. Flour and the other ingredients mixed in, and it all kneaded together into a uniform dough, which raises to double size 30-45 minutes, uncovered.

The dough is divided into two equal parts and roll out to two squares (ca. Zoom cm), after which the filling is distributed over the entire surface. Rolled together to form a roulade and cut out to 24 equal pieces, put on a baking sheet, lined with baking paper, and pressed flat, raises about 20 min. on a warm place exposed.

Brush with egg white and bake on the Middle Groove in the oven about 15 minutes at 175 degrees c. alm. oven.

After cooling, decorating the slugs with glaze.

Is freezer suitable without glaze.

Tips:
Butter should be melted but NOT kneaded into the dough as the last ... slugs are fedende but really good