Cinnamon snails 03

Name: Cinnamon snails 03
Yield: 30 pcs
Ingredients: 0.5 tsp Coarse salt; 0.5 tsp Cardamom; 100 g Soft butter/margarine; 150 g Soft butter; 2 Eggs; 2 tbsp Cinnamon; 2 dl Milk; 2 tbsp Sugar; 50 g Yeast; 500 g Wheat flour

Cakes in form

Cook time: 0 min.
Servings: 30 pcs

Ingredients for Cinnamon snails 03

0.5	tsp	Coarse salt
0.5	tsp	Cardamom
100	g	Soft butter/margarine
150	g	Soft butter
2		Eggs
2	tbsp	Cinnamon
2	dl	Milk
2	tbsp	Sugar
50	g	Yeast
500	g	Wheat flour

Instructions for Cinnamon snails 03

To prepare the Cinnamon snails 03 recipe, please follow these instructions:

warm milk and stir the yeast in. Add the remaining ingredients. Roll the dough out, and butter the filling in. Roll it together like a long sausage, and cut them out in about 3 cm thick slices. Let it raise for 30 min, and behind them for about 10 minutes at 225 degrees.

Cinnamon snails 03

Ingredients for Cinnamon snails 03

Instructions for Cinnamon snails 03

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