Cinnamon snails 04

Ingredients for Cinnamon snails 04

Instructions for Cinnamon snails 04

To prepare the Cinnamon snails 04 recipe, please follow these instructions:

18 paragraph Dough: Warm milk and dissolve the yeast in it. Add the beaten eggs, salt, sugar and some of the flour and stir to a smooth mixture. Add the flour, the dough may be kneaded for a light and soft dough. Team possibly. the last meal back. Let dough raise approximately 30 minutes uncovered. Fill: free Apple for core and stem. Grate it roughly. Mash the bananas and toss them with Apple, sugar and cinnamon. Beat the dough down and knead it through. Roll it out into a rectangle. Favor filling on dough sheet and sprinkle with raisins. Roll into a sausage and cut it into slices. Put the snails on a baking tray with baking paper. Behind the slugs at 185 ° for approximately 15-18 minutes.

Tips:
The energy content Of the entire law: 9810 kJ Energy distribution: Fat: 6% Carbohydrate: 83% Protein: 11%