Cinnamon Snails X

Ingredients for Cinnamon Snails X

Instructions for Cinnamon Snails X

To prepare the Cinnamon Snails X recipe, please follow these instructions:

The DOUGH
1. Warm milk and stir the yeast into the warm milk.
2. mix flour, margarine, sugar, salt and eggs in.
3. Knead it all together and style dough to uplift in 40 min.

FILL
1. stir margarine, brown sugar and cinnamon together.
2. Roll the dough out into a rectangle or raktangel, depending on how thick you want the snails must be.
3. Advantage of the filling over the entire surface.
4. Roll the dough together like a roulade and cut it into pieces (a) approximately 2 cm.
5. put the pieces on a plate and press them flat.
6. Let them after raising in about 20 mins.
7. Brush slugs with eggs and behind them ca. 8 minutes at 220c degrees
8. garnish, if desired. slugs with glaze.