Cinnamon stalk with chocolate

Ingredients for Cinnamon stalk with chocolate

Instructions for Cinnamon stalk with chocolate

To prepare the Cinnamon stalk with chocolate recipe, please follow these instructions:

Mix flour, sugar, salt and cardamom in the kneading dish. Lun the sweet milk of the little finger. Pour the yeast into the flour with the butter, pour the milk over and peat thoroughly and thoroughly until the dough is smooth and smooth, approx. 10 min. By hand. Let it rise to double size in the bowl for approx. 30 min. Beat the dough and let it rest while you make the filling, where it is mixed together for a smooth cinnamon butter. The dough is rolled out to a 25 x 30 cm rectangle and the lubricant is lubricated. The dough is rolled as to roulade and it is cut into slices that are snapped on a baking sheet-coated plate. Replies 30 min. Brush with egg and baked at 225 ° 110-12 min. And cool on the grid before coating with chocolate glaze.